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Used to make a variety of chocolate & nut pastes, kak?m well kak?m spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input,

A lot of time özgü passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is not intended to summarise all the technical developments since then bey such information is available in textbooks1.

A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step.Grup by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" cat

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